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    Probiotics

    With meals

    Probiotics are live beneficial microorganisms, primarily bacteria and yeasts, that support health when consumed in sufficient quantities. Found naturally in fermented foods like yogurt, kefir, and sauerkraut, they are also available as concentrated supplements containing specific bacterial strains. Different strains serve distinct functions, making strain selection important for targeted health goals.

    Research Evidence
    May help preserve muscle mass alongside dietary interventions after bariatric surgery
    Limited
    Reduces duration and severity of antibiotic-associated diarrhea
    Strong
    Supports immune function and reduces incidence of upper respiratory infections
    Strong
    Influences mood and cognitive function through the gut-brain axis
    Limited
    Improves symptoms of irritable bowel syndrome
    Moderate
    May reduce severity of eczema in children when used preventively
    Moderate

    Expert Evidence

    36 references from 5 experts

    “When I travel, I will occasionally take a probiotic.”

    Transform Your Metabolic Health & Longevity by Knowing Your Unique Biology | Dr. Michael Snyder

    1:12:43
    Safety & Cautions

    Side Effects

    • Mild bloating or gas during initial use
    • Temporary changes in bowel habits
    • Brain fog at very high doses of certain lactobacillus strains
    • Rare allergic reactions to carrier ingredients
    Probiotics are generally well-tolerated by most healthy adults, though immunocompromised individuals should consult a healthcare provider before use. Starting with a lower dose and gradually increasing can minimize initial digestive adjustment symptoms.
    Pairs Well With
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