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Sulforaphane (Glucoraphanin)

Sulforaphane is an isothiocyanate compound concentrated in cruciferous vegetables, with broccoli sprouts being the richest dietary source. It is one of the most studied phytochemicals in cancer prevention and cellular defense research. Supplemental forms typically provide sulforaphane directly or its precursor glucoraphanin, sometimes paired with the enzyme myrosinase to improve conversion.

Research Evidence
Activates Nrf2-mediated antioxidant and detoxification pathways
Strong
Increases glutathione levels and phase II enzyme activity
Strong
Supports improvements in autism spectrum behavioral scores
Moderate
Potential neuroprotective effects against cognitive decline
Limited
May slow progression of certain cancer biomarkers
Moderate
Reduces biomarkers of inflammation and oxidative stress
Strong

Expert Evidence

53 references from 4 experts

Safety & Cautions

Side Effects

  • Mild gastrointestinal discomfort
  • Bloating or gas
  • Heartburn at higher doses
  • Loose stools
Sulforaphane is generally well-tolerated at commonly studied doses, and clinical trials in healthy adults have not shown thyroid disruption or liver toxicity. Those on blood-thinning medications or undergoing cancer treatment should consult a healthcare provider before supplementing.
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