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    Spirulina

    With meals

    Spirulina is a blue-green microalgae (cyanobacterium) that has been consumed as a nutrient-dense food source for centuries. It is exceptionally rich in protein, B vitamins, iron, and phycocyanin — the pigment responsible for its deep blue-green color. Spirulina is widely studied for its effects on blood lipids, antioxidant capacity, and allergic responses.

    Research Evidence
    Alleviates symptoms of allergic rhinitis
    Moderate
    May reduce exercise-induced fatigue during endurance activity
    Limited
    Lowers LDL cholesterol in overweight individuals
    Moderate
    Reduces total cholesterol and triglycerides
    Strong
    May improve fasting blood glucose levels
    Limited
    Provides antioxidant and anti-inflammatory effects
    Moderate

    Expert Evidence

    9 references from 2 experts

    2025
    2021
    Safety & Cautions

    Side Effects

    • Mild digestive discomfort
    • Nausea at higher doses
    • Potential allergic reaction in sensitive individuals
    • Possible contamination with microcystins if sourced from unregulated producers
    Spirulina is generally well-tolerated at standard doses. However, sourcing matters — purchase only from reputable brands that test for heavy metals and microcystin contamination, and individuals with autoimmune conditions should consult a healthcare provider before use due to its immune-modulating properties.
    Pairs Well With
    Price Comparison
    From $0.04/ct
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