Spirulina
With meals
Spirulina is a blue-green microalgae (cyanobacterium) that has been consumed as a nutrient-dense food source for centuries. It is exceptionally rich in protein, B vitamins, iron, and phycocyanin — the pigment responsible for its deep blue-green color. Spirulina is widely studied for its effects on blood lipids, antioxidant capacity, and allergic responses.
Research Evidence
Alleviates symptoms of allergic rhinitis
ModerateMay reduce exercise-induced fatigue during endurance activity
LimitedLowers LDL cholesterol in overweight individuals
ModerateReduces total cholesterol and triglycerides
StrongMay improve fasting blood glucose levels
LimitedProvides antioxidant and anti-inflammatory effects
ModerateExpert Evidence
9 references from 2 experts
2025
2021
Safety & Cautions
Side Effects
- Mild digestive discomfort
- Nausea at higher doses
- Potential allergic reaction in sensitive individuals
- Possible contamination with microcystins if sourced from unregulated producers
Spirulina is generally well-tolerated at standard doses. However, sourcing matters — purchase only from reputable brands that test for heavy metals and microcystin contamination, and individuals with autoimmune conditions should consult a healthcare provider before use due to its immune-modulating properties.
Pairs Well With
Price Comparison
From $0.04/ct
M
Micro IngredientsBest Value
4.6
•720 ct$0.04/ct
$25.99 total
N
NOW Foods
4.6
•120 ct$0.11/ct
$12.70 total
N
Nutrex
4.6
•180 ct$0.16/ct
$27.99 total
