Rhonda Patrick on Resveratrol
4 episodes · 4 references · 2019–2024
- Patrick cites phase 1 and 2 Alzheimer's trials showing 500–1000 mg resveratrol reduced amyloid beta-42 and improved cognitive function - Patrick classifies resveratrol as a polyphenol with antioxidant and anti-inflammatory properties that protects neurons by neutralizing free radicals - Patrick groups resveratrol among phytochemicals that activate stress response genes; notably absent are her personal dosing, brand preferences, or whether she currently takes it
View full Resveratrol page with research, safety, and pricing →“These are all phytochemicals that also activate stress response genes.”
How Vitamin D, Omega-3s, & Exercise May Increase Longevity | Dr. Rhonda Patrick
“There were phase one and two clinical studies on Alzheimer's disease where they were given 500 milligrams or 1000 milligrams of resveratrol. Both studies found a reduction in amyloid beta 42 and improvement in cognitive function.”
Dr. David Sinclair on Informational Theory of Aging, Nicotinamide Mononucleotide, Resveratrol & More
“Resveratrol is a polyphenol known for its antioxidant and anti-inflammatory properties. It has been studied for its ability to protect neurons by neutralizing free radicals.”
The Truth About Alcohol: Risks, Benefits, and Everything In-Between
“Resveratrol, a naturally occurring compound found in red grapes and other plants, is a potent sirtuin activating compound.”
NAD+ in Aging: Role of Nicotinamide Riboside and Nicotinamide Mononucleotide
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